Gold Salad

Name: Gold Salad
Yield: 4 servings
Ingredients: 1 pkg. each: lemon and orange jello; 2 c. hot water; 1 1/2 c. cold water; squirt of lemon juice; 1 large can crushed pineapple, drained; 3 bananas, sliced; 1 to 2 c. small marshmallows; 1 c. juice from pineapple; 1 egg, beaten; 1/2 c. sugar; 2 Tbsp. flour; 2 Tbsp. margarine

Vegetarian Dairy

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Ingredients

1 pkg. each: lemon and orange jello ⓘ
2 c. hot water ⓘ
1 1/2 c. cold water ⓘ
squirt of lemon juice ⓘ
1 large can crushed pineapple, drained ⓘ
3 bananas, sliced ⓘ
1 to 2 c. small marshmallows
1 c. juice from pineapple ⓘ
1 egg, beaten ⓘ
1/2 c. sugar ⓘ
2 Tbsp. flour ⓘ
2 Tbsp. margarine ⓘ

Instructions

Put together lemon and orange jello, hot water and lemon juice.
Set until halfway jelled.
Add pineapple, bananas and marshmallows; let jell.
Combine pineapple juice (add water to equal the 1 cup), egg, sugar and flour.
Cook until mixture is of custard consistency.
Add margarine and stir until margarine melts completely and blends in.
Let cool; add whipped cream or Cool Whip (to equal whipped cream).
Spread on jello and sprinkle nuts on top.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 24.8g 32% DV

Carbs 90.1g 33% DV

Fiber 4.4g 16% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 399.3mg 17% DV

Potassium 601.3mg 13% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV

Vitamin C 18.8mg 21% DV

Vitamin D 0.9mcg 5% DV

Calcium 195mg 15% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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