Gold Shipment Broiled Chicken
Gold Shipment Broiled Chicken features tender chicken pieces glazed with a sweet and tangy honey mustard sauce, baked to perfection with a buttery finish. This flavorful dish offers a delightful combination of savory, sweet, and tangy notes, making it ideal for a hearty family dinner or special occasion meal.
Ingredients
Instructions
- Line a 9 x 13-inch pan with foil.
- Melt the butter in the pan.
- Place the chicken, skin side down, in the pan and sprinkle with 1/2 teaspoon of salt.
- Blend the remaining salt, honey, mustard, and lemon juice to make the honey mixture.
- Brush half of the honey mixture on the chicken.
- Bake in a 350°F oven for 30 minutes.
- Turn the chicken and brush with the remaining honey mixture.
- Bake for 30 minutes more, or until the chicken is tender.
Tips & Substitutions
For a twist, substitute maple syrup for honey for a different flavor profile. If you don't have prepared mustard, a mix of Dijon and a touch of vinegar can work well. Ensure the chicken is cut evenly for uniform cooking. Adding a sprinkle of paprika before baking can enhance color and flavor, making it more visually appealing.
Serving Suggestions
Serve the broiled chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Wedding Potatoes, which complement the sweetness of the honey glaze. For a heartier option, consider serving it alongside a creamy pasta dish or rice.
Storage & Reheating
Leftover broiled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F for about 15-20 minutes or until heated through. This method helps retain moisture and crispiness in the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Shipment Broiled Chicken contains roughly 1188 calories, with 4g protein, 281g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 1646mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that it may not be as moist and flavorful. You might want to baste it more often with the honey mixture to keep it juicy during cooking.
What can I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use a baking sheet lined with foil or any similar-sized oven-safe dish. Just ensure the chicken pieces are arranged in a single layer for even cooking.
How can I tell when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. You can also check for tenderness; the juices should run clear when the meat is pierced. If in doubt, use a meat thermometer for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).