Company Chicken Pie
Company Chicken Pie is a comforting and hearty dish featuring tender chicken in a creamy sauce topped with crispy Ritz crackers and a buttery crust. Ideal for family dinners or gatherings, its rich flavors and flaky topping make it a crowd-pleaser for those craving homemade comfort food.
Ingredients
Instructions
- Boil and debone the chicken breasts.
- Place bite-sized pieces of chicken in the bottom of a baking dish; season with salt and pepper.
- Mix sour cream and cream of chicken soup with one can of broth from boiling the chicken.
- Pour the mixture over the chicken in the dish.
- Crush Ritz crackers into small pieces and sprinkle over the top of the mixture.
- Cut margarine into small pieces and place around on top of the crackers.
- Bake at 350°F for about 30 minutes or until the dish is bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or extra sour cream to the mixture. You can substitute the chicken breasts with rotisserie chicken for a quicker option. If you prefer a crunchy topping, use panko breadcrumbs instead of Ritz crackers. Adding herbs like thyme or rosemary can enhance the flavor, making it a great choice for gatherings, similar to Chicken Lickin' Casserole.
Serving Suggestions
This Company Chicken Pie is perfect for family gatherings or potlucks and pairs beautifully with a fresh green salad or steamed vegetables. For a heartier meal, serve it alongside Wedding Potatoes or a side of garlic bread. To elevate the dish, consider garnishing with chopped fresh parsley before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, covering it with foil if the top is browning too quickly. This will help maintain the creaminess without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Pie contains roughly 352 calories, with 9g protein, 26g carbohydrates, and 24g fat. It is a good source of protein (18% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover it with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and add an extra 10 minutes to the cooking time to ensure it's heated through.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is an excellent substitute that will maintain creaminess and add a slight tang. Alternatively, you can use cream cheese mixed with a little milk to achieve a similar consistency.
Can I freeze the chicken pie?
Yes, you can freeze the assembled chicken pie before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).