Wedding Potatoes
Wedding Potatoes are a creamy, cheesy casserole featuring hash brown potatoes layered with a savory sour cream and chicken soup mixture, topped with crunchy bread crumbs. Perfect for family gatherings or potlucks, this hearty dish offers comforting flavors with a crispy topping, making it a crowd-pleaser.
Ingredients
Instructions
- Spread the frozen hash brown potatoes evenly in a 9 x 13-inch cake pan.
- In a bowl, mix sour cream, cream of chicken soup, shredded cheese, chopped onion, and 1/2 stick of melted butter until well combined.
- Spread the mixture evenly over the potatoes in the pan.
- Mix 1/2 stick of melted butter with bread crumbs, then sprinkle evenly over the top of the casserole.
- Bake at 375°F (190°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese to the mixture or substituting Greek yogurt for sour cream. You can also use fresh diced onions instead of chopped for a milder flavor. If you prefer a crunchier topping, add crushed cornflakes or panko to the butter mixture instead of bread crumbs. This dish is a great option for gatherings, similar to Saturday Nite Spread.
Serving Suggestions
Wedding potatoes make a fantastic side dish for holiday meals or potlucks. They pair beautifully with roasted meats or a fresh green salad. For a complete meal, serve alongside chicken recipes like Lemon Cream Chicken or Chicken With Dressing. Garnish with fresh herbs or extra cheese for added flavor and presentation.
Storage & Reheating
Leftover wedding potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 350°F (175°C), cover the dish with foil, and bake for about 25-30 minutes until heated through. You can also microwave individual servings for a quick meal, but the oven method maintains a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Potatoes contains roughly 823 calories, with 14g protein, 104g carbohydrates, and 39g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (33% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to peel and grate them first. To prevent excess moisture, consider squeezing out any liquid before mixing with the other ingredients. Fresh potatoes will change the texture slightly, making the dish a bit less creamy.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, remove the covering and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for cream of chicken soup?
If you want to avoid using canned soup, you can make a homemade version by combining chicken broth with a roux made from butter and flour, then adding cream or milk for richness. This swap will enhance the dish's flavor and can be tailored to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).