Wedding Potatoes
Wedding Potatoes are a creamy, cheesy casserole featuring hash brown potatoes layered with a savory sour cream and chicken soup mixture, topped with crunchy bread crumbs. Perfect for family gatherings or potlucks, this hearty dish offers comforting flavors with a crispy topping, making it a crowd-pleaser.
Ingredients
Instructions
- Spread the frozen hash brown potatoes evenly in a 9 x 13-inch cake pan.
- In a bowl, mix sour cream, cream of chicken soup, shredded cheese, chopped onion, and 1/2 stick of melted butter until well combined.
- Spread the mixture evenly over the potatoes in the pan.
- Mix 1/2 stick of melted butter with bread crumbs, then sprinkle evenly over the top of the casserole.
- Bake at 375°F (190°C) for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).