Chicken Lickin' Casserole
A hearty and comforting casserole combining tender chicken, green beans, and savory stuffing, topped with cheese for a deliciously satisfying meal. Perfect for family dinners or potlucks, it offers warm, familiar flavors with a creamy mushroom sauce that everyone will enjoy.
Ingredients
Instructions
- In a bowl, mix the stuffing, melted butter, and chicken broth.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Spread the stuffing mixture evenly in the pan.
- In another bowl, mix the chicken, cream of mushroom soup, and green beans.
- Spread the chicken mixture evenly over the stuffing.
- Cover the casserole and bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes.
- Remove from oven, uncover, and sprinkle with cheese.
- Return to oven and bake for an additional 10 minutes until cheese is melted.
Tips & Substitutions
For a flavorful twist, try adding sautéed onions or garlic to the chicken mixture. If you're out of cream of mushroom soup, you can substitute with cream of chicken or a homemade white sauce. Consider using whole grain stuffing for a healthier option. To reduce cooking time, you can pre-cook the chicken before combining it with the other ingredients.
Serving Suggestions
This Chicken Lickin' Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting touch, serve it alongside some crusty bread or dinner rolls. You can also explore other American recipes to complement this dish, such as Wedding Potatoes or Lemon Cream Chicken for a delightful meal.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover it with foil and bake at 350°F (175°C) for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Lickin' Casserole contains roughly 619 calories, with 18g protein, 13g carbohydrates, and 55g fat. It is an excellent source of vitamin A (107% of the Daily Value) and protein (35% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts instead of fresh?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before cooking to ensure even baking. If using frozen, you may need to extend the baking time by 10-15 minutes, checking that the internal temperature reaches 165°F (75°C).
What can I substitute for green beans?
If you don't have green beans, you can use frozen peas, corn, or broccoli as a substitute. Just keep in mind that the cooking time may vary slightly depending on the vegetable you choose, so ensure they are tender before serving.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, remove from the fridge and add an additional 10-15 minutes to the baking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).