Peanut Blossoms
Peanut Blossoms are classic American cookies that combine the rich, nutty flavor of peanut butter with the sweetness of chocolate kisses. These delightful treats are perfect for gatherings, holidays, or simply satisfying a sweet tooth. Their crispy exterior and soft center create a delightful contrast that everyone will love.
Ingredients
Instructions
- Mix all ingredients, except for the bowl of sugar.
- Roll dough into 1-inch balls and roll in the bowl of sugar.
- Place on an ungreased cookie sheet and bake at 375° for 10 to 12 minutes.
- While still hot from the oven, press one Hershey's Kiss carefully into the top of each cookie.
- Cool and enjoy!
Tips & Substitutions
For a smoother dough, ensure the shortening and peanut butter are at room temperature. If you're out of shortening, you can substitute with equal parts unsalted butter. For a twist, try adding a pinch of cinnamon to the dough or using crunchy peanut butter for added texture. Remember to check for doneness at the lower end of the baking time to prevent overbaking.
Serving Suggestions
These Peanut Blossoms are delightful on their own or served with a glass of cold milk. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider adding colored sprinkles to the sugar coating before baking. They make a perfect treat for gatherings or as a sweet surprise in lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to three months. To enjoy, thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Blossoms contains roughly 198 calories, with 4g protein, 28g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter tends to be runnier, so you might need to adjust the flour to achieve the right consistency. Just make sure to stir it well to incorporate the oils before measuring.
What can I use instead of Hershey's Kisses?
If you don't have Hershey's Kisses, you can top your cookies with any chocolate candy or even chocolate chips. Try mini peanut butter cups or caramel-filled chocolates for a fun variation. Just ensure they melt slightly when pressed into the warm cookies.
How can I make these cookies gluten-free?
To make Peanut Blossoms gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help bind the ingredients. This way, you can enjoy a delicious gluten-free version of these classic cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).