Golden China Fried Rice
Golden China Fried Rice combines savory meats, vibrant vegetables, and fluffy rice for a quick, flavorful meal perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Add 1 tablespoon oil to a well-heated skillet.
- Add rice and cook until thoroughly heated.
- Add chopped barbecue pork or ham, cooked shrimp, boiled chicken, peas and carrots, and scrambled egg to the rice.
- Season to taste with soy sauce, salt, and pepper.
- Stir to combine and cook until heated through.
- If rice starts to burn or is too dry, add a few drops of water as needed.
Tips & Substitutions
For best results, use day-old rice as it’s drier and less sticky, making it perfect for frying. If you don’t have barbecue pork or ham, cooked chicken or tofu can be substituted for a vegetarian option. Feel free to add other vegetables like bell peppers or onions. For an extra kick, consider incorporating some sesame oil or a touch of ginger to enhance the flavor profile.
Serving Suggestions
Serve Golden China Fried Rice as a main dish or as a side alongside your favorite Asian-inspired entrees like Chicken With Oyster Sauce or Cashew Nut Hot Dish. Garnish with sliced green onions or additional bean sprouts for extra texture. This dish is versatile and can be paired with a light salad or steamed vegetables for a complete meal.
Storage & Reheating
Store leftover fried rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a tablespoon of water and microwave for 1-2 minutes, stirring halfway through to ensure even heating. Alternatively, you can reheat in a skillet over medium heat, adding a splash of soy sauce for added moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Golden China Fried Rice contains roughly 189 calories, with 21g protein, 17g carbohydrates, and 4g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Absolutely! Frozen peas and carrots are a convenient option. Just add them directly to the skillet while cooking the rice, and they will thaw and heat perfectly. This makes preparation quicker and is a great way to incorporate more veggies into your meal.
What can I do if my fried rice is too dry?
If your fried rice turns out too dry, don’t worry! You can simply add a few drops of water while stirring it in the skillet, which helps to steam the rice slightly. Another method is to add a little extra soy sauce or a splash of chicken broth for added moisture and flavor.
Is it possible to make this dish vegetarian?
Yes, you can easily make this fried rice vegetarian by omitting the meat and using tofu or just increasing the amount of vegetables. Consider adding more protein-rich ingredients like edamame or chickpeas to keep the dish hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).