Chicken With Oyster Sauce
A savory Chinese-inspired dish featuring tender chicken in a rich oyster sauce with green onions, perfect for quick weeknight dinners or entertaining guests.
Ingredients
Instructions
- Cut chicken into bite-sized pieces and coat with flour.
- Heat shortening and garlic in a pan.
- Add chicken to the pan and stir until browned over high heat.
Tips & Substitutions
For a crispier coating, ensure the chicken is well-coated in flour before frying. You can substitute shortening with vegetable oil or butter if desired. If you prefer a spicier kick, add some sliced chili peppers or a dash of hot sauce to the pan. This dish pairs beautifully with Chicken Fried Rice(Chinese Style) for a complete meal.
Serving Suggestions
Serve this flavorful chicken dish over steamed rice or alongside stir-fried vegetables for a balanced meal. Garnish with freshly chopped green onions for added freshness. It also complements well with a side of egg rolls or dumplings. For an Asian-inspired feast, consider pairing it with Shrimp With Black Bean Sauce.
Storage & Reheating
Store leftover chicken with oyster sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water to keep it moist. Alternatively, you can microwave it in short intervals until heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Oyster Sauce contains roughly 695 calories, with 19g protein, 85g carbohydrates, and 34g fat. It is an excellent source of vitamin C (102% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used as a substitute, but they may dry out more quickly. Adjust the cooking time accordingly and ensure they are cooked through. Thighs provide more moisture and flavor, making them a preferred choice for this recipe.
Is there a vegetarian alternative to oyster sauce?
Absolutely! You can use mushroom sauce or a soy sauce-based alternative that mimics the umami flavor of oyster sauce. Look for vegetarian oyster sauce made from mushrooms, which is available at many grocery stores and Asian markets.
How can I make this dish spicier?
To add heat, consider incorporating crushed red pepper flakes or sriracha into the sauce. You can also add fresh sliced jalapeños or chili garlic sauce during cooking. Adjust to your taste for the level of spiciness you prefer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).