Fried Rice(Good Party Dish)
A flavorful and versatile fried rice dish featuring tender chicken, ham, vegetables, and eggs, perfect for parties or casual gatherings seeking a savory and satisfying meal.
Ingredients
Instructions
- Wash the rice well.
- In a skillet with a cover, add 1/4 cup cooking oil. Add raw rice; cover and brown, shaking and stirring to prevent burning.
- Add 1/2 cup of chicken broth and 1/2 cup of bean sprout liquor to the skillet.
- Cover and cook for 15 minutes.
- Repeat adding broth and liquor until all liquid is absorbed and rice is cooked, approximately 1 1/4 hours.
- Add chopped onion; cover and cook for 5 minutes.
- Add bean sprouts, bean sprout liquor, cooked ham, cooked chicken, diced green pepper, mushrooms, and chopped eggs. Cook covered for another 5 minutes.
- Mix the ingredients carefully.
- Garnish with chopped eggs and parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or sesame oil during the final mixing. Feel free to substitute Arborio rice with jasmine or basmati rice for a different texture. You can also replace chicken with shrimp for a seafood twist. To enhance the dish, add some chopped scallions or fresh cilantro before serving.
Serving Suggestions
Serve this fried rice as a standalone dish or alongside grilled vegetables for a colorful meal. It pairs beautifully with Chicken With Oyster Sauce or Cashew Chick for a delightful feast. Garnish with extra chopped eggs and parsley for presentation, and enjoy it at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the rice from drying out. Microwave on low power or reheat in a skillet over medium heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice(Good Party Dish) contains roughly 1253 calories, with 27g protein, 111g carbohydrates, and 84g fat. It is an excellent source of iron (151% of the Daily Value), vitamin C (90% of the Daily Value), and potassium (73% of the Daily Value). Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Yes, using leftover rice is a great way to save time! Just make sure it's cold and a bit dried out to prevent it from becoming mushy when frying. Stir-fry the leftover rice with the other ingredients for a quick and flavorful dish.
How can I make this dish vegetarian?
To make this fried rice vegetarian, simply omit the chicken and ham. You can add more vegetables such as peas, carrots, or bell peppers, and replace chicken broth with vegetable broth for added flavor.
What type of pan is best for cooking fried rice?
A large, non-stick skillet or a wok is ideal for cooking fried rice. These pans allow for even cooking and make it easier to stir-fry the ingredients without sticking. A well-seasoned cast iron skillet can also work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).