Golden Grilled Ham
Golden Grilled Ham features a flavorful marinade of ginger ale, orange juice, and spices, enhancing a juicy ham steak perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix all ingredients together to create the marinade.
- Marinate the ham overnight in the refrigerator.
- Grill the marinated ham until heated through and nicely browned.
Tips & Substitutions
For a deeper flavor, consider adding a splash of soy sauce or a pinch of cayenne to the marinade. If you don't have ginger ale, a lemon-lime soda can work as a substitute. Be sure to let the ham marinate overnight for the best results. Use a meat thermometer to check for doneness, ensuring it's heated through without drying out.
Serving Suggestions
Serve the grilled ham with a side of roasted vegetables or a fresh salad to balance the flavors. It pairs beautifully with Economy Casserole for a hearty meal. Consider offering a tangy mustard sauce on the side for those who enjoy an extra kick. A refreshing fruit salad can also complement the sweetness of the ham.
Storage & Reheating
Store any leftover grilled ham in an airtight container in the refrigerator for up to 3 days. To reheat, slice the ham and warm it in a skillet over medium heat, adding a splash of orange juice to keep it moist. Alternatively, you can microwave it, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Grilled Ham contains roughly 548 calories, with 4g protein, 102g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (45% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or a whole ham, but adjust the marinating time and grilling duration accordingly. A boneless ham will require less cooking time, while a larger ham may need more. Just ensure the internal temperature reaches at least 145°F for safe consumption.
How can I make this recipe ahead of time?
You can prepare the marinade and marinate the ham up to 24 hours in advance. Just keep the marinated ham covered in the refrigerator until you're ready to grill. This allows the flavors to develop even further, making for a tastier dish when you finally cook it.
What can I do with leftover grilled ham?
Leftover grilled ham is versatile! Use it in sandwiches, salads, or diced into omelets. You can also incorporate it into pasta dishes or casseroles. For a quick meal, try making a ham and cheese quiche or adding it to a hearty soup like Okra Stew for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).