Golden Jezebel Sauce

Cuisine: American

Golden Jezebel Sauce is a sweet and tangy condiment with hints of horseradish and mustard, perfect for serving over cream cheese with crackers at gatherings or appetizers.

Be the first to rate this recipe

Ingredients

  • 10 oz. jar apple jelly
  • 10 oz. jar pineapple preserves
  • 1 1/2 Tbsp. horseradish
  • 1 Tbsp. dry mustard
  • 2 (8 oz.) blocks cream cheese

Instructions

  1. Blend the apple jelly, pineapple preserves, horseradish, and dry mustard in a blender until combined.
  2. Store the mixture in the refrigerator for at least 24 hours to develop flavors.
  3. Pour the chilled sauce over cream cheese and serve with crackers.

Tips & Substitutions

For a smoother sauce, ensure all ingredients are blended thoroughly. If you prefer a spicier kick, consider adding more horseradish or a dash of hot sauce. You can substitute apricot preserves for a different flavor profile. This sauce can also be used as a glaze for grilled meats or as a topping for the Baked Cheese Omelet.

Serving Suggestions

This sauce is best served chilled over blocks of cream cheese, accompanied by a selection of crackers. It pairs wonderfully with a fresh fruit platter or vegetable crudités. For a delightful twist, serve it with the Good Habit Tuna Melt for a savory-sweet combination that will impress your guests.

Storage & Reheating

Store any leftover Golden Jezebel Sauce in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time. If you want to serve it warm, gently reheat in the microwave in short intervals, stirring in between to ensure even warming without overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Golden Jezebel Sauce contains roughly 146 calories, with 2g protein, 33g carbohydrates, and 2g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 2.2g 3% DV
Carbs 32.8g 12% DV
Fiber 3.3g 12% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 332.8mg 14% DV
Potassium 302.4mg 6% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 37.9mcg 4% DV
Vitamin C 26.9mg 30% DV
Vitamin D 0mcg
Calcium 64mg 5% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Golden Jezebel Sauce in advance?

Absolutely! In fact, making it a day or two in advance allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in an airtight container until you're ready to serve.

What can I serve with Golden Jezebel Sauce?

This sauce is delicious over cream cheese and served with crackers, but it also goes well with grilled meats or as a topping for bagels. For an impressive appetizer, serve it alongside a cheese board.

How long can I store leftovers?

Leftover Golden Jezebel Sauce can be stored in the refrigerator for up to a week. Just keep it in an airtight container to maintain its freshness. If the sauce thickens, you can stir in a little pineapple juice to reach your desired consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →