Jordan'S Famous Cookies
Delicious no-bake cookies combining rich peanut butter, chocolate, and marshmallows, perfect for a sweet treat that’s quick to prepare and enjoyed by all ages.
Ingredients
Instructions
- Mix together butter and brown sugar.
- Add powdered sugar and peanut butter, then add chocolate chips and marshmallows.
- Roll into balls and place on cookie sheets.
- Put in freezer for 1 minute, then remove and enjoy.
Tips & Substitutions
For Jordan's Famous Cookies, ensure your butter is softened at room temperature for easier mixing. If you're looking for a lower sugar option, consider reducing the powdered sugar or substituting half with a sugar alternative like erythritol. You can also use crunchy peanut butter for added texture or swap chocolate chips for white chocolate if desired.
Serving Suggestions
These cookies are delightful on their own but can also be served alongside a glass of cold milk or a creamy scoop of vanilla ice cream for a decadent treat. For a fun twist, try pairing them with a slice of Raspberry Delight Salad to balance the richness with some fruity freshness.
Storage & Reheating
Store any leftover cookies in an airtight container in the refrigerator for up to one week. To maintain their texture, you can freeze them for longer storage. Simply place them in a freezer-safe bag, and when ready to enjoy, allow them to thaw at room temperature for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jordan'S Famous Cookies contains roughly 2059 calories, with 32g protein, 220g carbohydrates, and 125g fat. It is an excellent source of protein (65% of the Daily Value), iron (48% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the consistency is similar to peanut butter to maintain the texture of the cookies.
What can I do if my mixture is too dry?
If the mixture seems too dry, you can add a tablespoon of milk or an extra tablespoon of melted butter to help bind the ingredients together. This will ensure your cookies hold their shape when rolled.
How do I prevent the cookies from sticking to the cookie sheet?
To prevent sticking, line your cookie sheets with parchment paper or silicone baking mats. This not only helps with sticking but also makes for easier cleanup after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).