Night Before Breakfast

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A hearty overnight breakfast casserole combining sausage, cheese, eggs, and bread, perfect for weekend brunch or family gatherings, offering comforting and savory flavors.

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Ingredients

  • 1 1/2 lb. pork sausage
  • 9 eggs
  • 3 cups milk
  • 3 slices bread, cubed
  • 1 1/2 cups grated cheese
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon salt

Instructions

  1. Brown the sausage and drain excess fat.
  2. Mix eggs, milk, dry mustard, and salt together in a bowl.
  3. Add bread cubes, grated cheese, and cooked sausage to the egg mixture and stir to combine.
  4. Pour the mixture into a 13 x 9 x 2-inch dish.
  5. Cover and refrigerate overnight.
  6. Bake at 350°F (175°C) for 1 hour until set and golden.

Tips & Substitutions

For a lighter version, consider using turkey sausage instead of pork sausage. If you're short on time, you can substitute the bread with frozen hash browns for a quicker preparation. Make sure to mix the ingredients well to evenly distribute the sausage and cheese, enhancing flavors in every bite. This dish is reminiscent of Party Eggs, making it crowd-pleasing.

Serving Suggestions

This dish is perfect for brunch and pairs beautifully with a fresh Caesar'S Salad for a well-rounded meal. Consider serving it with fresh fruit on the side for a pop of color and nutrition. For a heartier breakfast, add some crispy bacon or serve with toast. It’s also great for meal prep for busy mornings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake covered with foil for about 20 minutes, or until heated through. For individual servings, the microwave can also be used, heating in intervals of 30 seconds.

Nutrition & Diet Analysis (per serving)

Each serving of Night Before Breakfast contains roughly 927 calories, with 17g protein, 162g carbohydrates, and 24g fat. It is an excellent source of calcium (38% of the Daily Value), iron (36% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).

927 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 24.5g 31% DV
Carbs 162.5g 59% DV
Fiber 1.2g 4% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 1108.6mg 48% DV
Potassium 793.1mg 17% DV
Cholesterol 282.9mg 94% DV

Vitamins & Minerals

Vitamin A 263.8mcg 29% DV
Vitamin C 10.5mg 12% DV
Vitamin D 1.1mcg 5% DV
Calcium 496.8mg 38% DV
Iron 6.4mg 36% DV
Diet fit Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this dish suitable for freezing?

Yes, you can freeze leftovers! Cut the baked dish into portions and store them in airtight containers. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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