Golden Pineapple Salad
A light, refreshing pineapple salad with a tangy lemon gelatin base, perfect for summer gatherings or as a cool, fruity side dish for any occasion.
Ingredients
Instructions
- Dissolve the lemon flavored gelatin in hot water.
- Add cold water and let stand until the mixture starts to gel.
- Stir in drained pineapple chunks and diced onion into the gelatin mixture.
- When set, cut into servings and place on lettuce leaves.
- Garnish each serving with a drained Bing cherry.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).