Mom'S Dutch Pickles
Mom's Dutch Pickles offer a tangy, sweet, and savory flavor profile, perfect for pickle lovers and those seeking a classic homemade condiment with vibrant colors and crunch.
Ingredients
Instructions
- Soak sliced cucumbers, sliced onions, and cubed red peppers overnight in water with salt.
- Drain the vegetables in the morning.
- Mix a cup of vinegar with sugar and flour to create a paste.
- Add dry mustard, turmeric, and remaining ingredients to the mixture.
- Bring the mixture to a boil and cook for 30 minutes in a quart of vinegar.
- Can the hot mixture into clean, sterilized jars.
Tips & Substitutions
For best results, use fresh, firm cucumbers and onions. If you prefer a bit more spice, consider adding a pinch of red pepper flakes to the mixture. You can substitute the sugar with honey or agave syrup for a different sweetness profile. Make sure to sterilize your jars thoroughly to prevent spoilage. If you’re short on time, try using pre-sliced vegetables.
Serving Suggestions
These Dutch pickles make a fantastic side for sandwiches or as a topping for burgers. They pair beautifully with Nonalcoholic Moonshine(Healthy) or can be served alongside grilled meats. Consider adding them to a cheese platter for a delightful contrast. They also work well in salads or as a tangy addition to wraps.
Storage & Reheating
Store the canned pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator and consume within 4-6 weeks. If you have leftovers after opening, make sure to tightly seal the jar and refrigerate. Reheat the pickles in a pot over low heat, stirring gently to avoid breaking them.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Dutch Pickles contains roughly 2050 calories, with 46g protein, 442g carbohydrates, and 6g fat. It is an excellent source of vitamin C (223% of the Daily Value), iron (182% of the Daily Value), and dietary fiber (131% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2120mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables such as carrots or cauliflower. Just ensure they're sliced thinly to allow for proper pickling. Adjust the soaking time accordingly for optimal flavor absorption.
How long do these pickles last once opened?
Once opened, the pickles can last for about 4-6 weeks in the refrigerator if stored properly in a sealed jar. Always check for any signs of spoilage before consuming.
Can I reduce the sugar in the recipe?
Absolutely! You can reduce the sugar to suit your taste preferences. Keep in mind that this may affect the overall sweetness and preservation qualities of the pickles, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).