Sauteed Fresh Tomatoes
A quick and flavorful dish featuring tender, golden-browned tomatoes lightly coated in seasoned flour and topped with a hint of brown sugar, perfect for a savory-sweet side.
Ingredients
Instructions
- Slice tomatoes into 1/2-inch thick slices.
- Dredge tomato slices in seasoned flour.
- Saute in margarine until golden brown on both sides.
- Just before serving, sprinkle with brown sugar.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).