Golden Shrimp Casserole
Golden Shrimp Casserole is a creamy, flavorful dish combining shrimp, rice, and savory soups, topped with herbs—perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Saute chopped onions in oleo in a medium saucepan.
- Add cream of mushroom soup, Cheddar cheese soup, and pimentos (if using).
- Stir in cleaned shrimp, cooked rice, chopped onion tops, and parsley.
- Mix well and season with salt, pepper, cayenne, and garlic powder to taste.
- Pour the mixture into a baking dish.
- Bake at 375°F (190°C) for 45 minutes.
- Remove from oven and add more rice if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the soup mixture. If you're short on time, pre-cooked shrimp can be used instead of fresh. For a twist, try adding diced bell peppers or jalapeños for extra flavor. You can also substitute the cheddar cheese soup with a mix of shredded cheese for a homemade touch.
Serving Suggestions
Serve the Golden Shrimp Casserole with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Curry Rice Salad or Sea Shell Shrimp Salad for a delightful seafood feast. Garnish with extra parsley or onion tops for a vibrant touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can reheat in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Shrimp Casserole contains roughly 705 calories, with 15g protein, 111g carbohydrates, and 23g fat. It is an excellent source of protein (30% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1571mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this casserole?
Yes, frozen shrimp works well! Just ensure they're thawed and cleaned before adding them to the mixture. This can save prep time and is a convenient option if fresh shrimp isn’t available.
What can I substitute for the cream of mushroom soup?
You can use homemade mushroom sauce or a different canned soup, such as cream of celery or chicken, if you prefer. For a healthier option, consider making a roux with sautéed mushrooms and broth.
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).