Golden Treasure Pie
Golden Treasure Pie combines sweet pineapple and creamy custard in a flaky crust, offering a delightful dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Combine crushed pineapple, sugar, cornstarch, and water in a small saucepan.
- Bring the mixture to a boil.
- Cook for 1 minute, stirring constantly.
- Blend together sugar, butter, flour, cottage cheese, vanilla, and salt until smooth.
- Gradually add eggs and milk to the cheese mixture, beating constantly.
- Pour pineapple into the prepared crust, spreading evenly.
- Gently pour the custard over the pineapple layer, being careful not to disturb it.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 325°F and bake for an additional 45 minutes.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).