Golden Treasure Pie
Golden Treasure Pie combines sweet pineapple and creamy custard in a flaky crust, offering a delightful dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Combine crushed pineapple, sugar, cornstarch, and water in a small saucepan.
- Bring the mixture to a boil.
- Cook for 1 minute, stirring constantly.
- Blend together sugar, butter, flour, cottage cheese, vanilla, and salt until smooth.
- Gradually add eggs and milk to the cheese mixture, beating constantly.
- Pour pineapple into the prepared crust, spreading evenly.
- Gently pour the custard over the pineapple layer, being careful not to disturb it.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 325°F and bake for an additional 45 minutes.
Tips & Substitutions
For a creamier texture, use full-fat cottage cheese and ensure it's well-blended. If you want to reduce sugar, consider using a sugar substitute suitable for baking. To thicken the pineapple layer, add an extra tablespoon of cornstarch if desired. This pie can be served warm or chilled, making it versatile for any occasion. For variations, try adding a bit of grated lemon zest for freshness.
Serving Suggestions
Serve Golden Treasure Pie chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Lime Mist Salad for a refreshing contrast. This pie can also be enjoyed alongside a slice of Marble Chiffon Cake for dessert lovers. Consider garnishing with fresh pineapple or mint leaves for added flair.
Storage & Reheating
Store any leftover Golden Treasure Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through. Ensure the pie is covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Treasure Pie contains roughly 104 calories, with 3g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop it finely and drain any excess juice. You'll need to adjust the sugar based on the sweetness of the fresh pineapple. This swap can add a more vibrant flavor to your pie.
What can I substitute for cottage cheese?
If you're looking for a substitute for cottage cheese, you can use ricotta cheese for a similar texture. Greek yogurt can also work for a tangy flavor, but be sure to adjust the sugar in the recipe if you choose the yogurt option.
How do I know when the pie is done baking?
The pie is done when the custard is set and the top is lightly golden. You can gently shake the pie; if the center jiggles slightly but is firm, it's ready. Make sure to let it cool before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).