Zucchini Pie Casserole
A savory zucchini casserole with cheesy mozzarella and flaky crescent roll crust, perfect for comforting family dinners or brunch gatherings, offering fresh flavors and hearty texture.
Ingredients
Instructions
- Saute zucchini and onion in margarine for 15 minutes.
- Add remaining ingredients to the sautéed vegetables and mix well.
- Line an 8-inch pie pan with crescent rolls, pressing to cover the bottom and sides.
- Pour the zucchini mixture into the prepared crust.
- Bake for 25 minutes at 350°F until golden and bubbly.
Tips & Substitutions
For added flavor, consider substituting fresh herbs like basil or thyme for parsley. If you prefer a lighter option, replace the margarine with olive oil. Ensure the zucchini is sliced thin for even cooking, and feel free to add other vegetables such as bell peppers or spinach. This recipe is a great way to use up summer zucchini from your garden.
Serving Suggestions
This Zucchini Pie Casserole makes a delightful main dish, especially when paired with a light salad like Lime Mist Salad or some grilled vegetables. You can also serve it alongside a protein such as grilled chicken or fish for a more filling meal. It makes for a wonderful brunch dish or potluck contribution.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm up the entire casserole in the oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Pie Casserole contains roughly 602 calories, with 20g protein, 99g carbohydrates, and 21g fat. It is an excellent source of vitamin C (150% of the Daily Value), iron (105% of the Daily Value), and dietary fiber (97% of the Daily Value), and a good source of vitamin A. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Absolutely! While Mozzarella provides a nice melt, you can experiment with other cheeses like cheddar or feta for different flavor profiles. Mixing cheeses can add depth to the dish, so feel free to get creative based on your taste preferences.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the zucchini mixture and assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I serve with Zucchini Pie Casserole?
This casserole pairs beautifully with a fresh side such as a simple green salad or roasted vegetables. You might also consider serving it with a light soup like Creamy Chowder for a comforting meal, or with fluffy biscuits like Shirley'S Biscuits(Our Very Own Strawberry Social Biscuits) for a delightful brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).