Good Cheese Ball
A rich, flavorful cheese ball combining sharp cheddar and blue cheese, accented with garlic and chili spices, perfect for entertaining cheese lovers or as a savory appetizer.
Ingredients
Instructions
- Mix all ingredients with a little red Mogen David wine.
- Form the mixture into a ball.
Tips & Substitutions
For a creamier texture, consider adding a small amount of cream cheese to the mixture. If you prefer a milder flavor, you can substitute the Blue cheese with a softer cheese like goat cheese. Adjust the spices to your taste; you can increase the chili powder or cayenne for more heat. This cheese ball can also be rolled in chopped nuts or herbs for added flavor and texture.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetables, or slices of baguette for a delightful appetizer. It pairs beautifully with O.J. Drink(Orange Juice) for a refreshing complement. You can also place it on a cheese platter alongside other cheeses and fruits, making it a perfect addition to any gathering or party.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator. It will keep well for about a week. To serve, allow it to sit at room temperature for about 30 minutes before serving, as this will soften it slightly and enhance the flavors. Avoid freezing, as it can change the texture of the cheeses.
Nutrition & Diet Analysis (per serving)
Each serving of Good Cheese Ball contains roughly 324 calories, with 15g protein, 41g carbohydrates, and 20g fat. It is an excellent source of vitamin A (165% of the Daily Value), dietary fiber (74% of the Daily Value), and vitamin C (48% of the Daily Value). Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day or two in advance. Just wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully. Just remember to let it sit at room temperature for about 30 minutes before serving to achieve the best texture.
What can I serve with the cheese ball?
This cheese ball is versatile and pairs well with a variety of accompaniments. Consider serving it with assorted crackers, sliced vegetables like carrots and bell peppers, or toasted bread. It also complements fruit spreads or chutneys, adding a sweet contrast to the savory flavors.
How can I customize the flavors of the cheese ball?
Feel free to customize the spices based on your preferences. Add herbs like dill or chives for a fresh touch, or include finely chopped jalapeños for some heat. You can also experiment with different types of cheese, such as incorporating feta or smoked Gouda for a unique twist on this classic cheese ball recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).