Good Corn Chowder
A creamy, savory corn chowder infused with smoky bacon and sweet corn flavors, perfect for cozy family dinners or casual gatherings on chilly days.
Ingredients
Instructions
- Saute bacon until almost crisp.
- Add onion and cook until clear and soft.
- Drain off excess fat.
- Add creamed corn, whole kernel corn, salt, pepper, and chicken broth to the pot.
- Stir in hot milk and heat through before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you want a creamier chowder, blend a portion of the soup and stir it back in. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. Adding diced potatoes can also enhance the texture and heartiness of the chowder.
Serving Suggestions
Serve this Corn Chowder hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with crusty bread or a simple green salad. For a complete meal, consider serving it alongside Chicken Casserole(From Maureen Lyons) or a light sandwich to balance the richness of the chowder.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder slowly on the stovetop over low heat, stirring frequently to prevent sticking. If the chowder thickens too much, you can add a little additional milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Good Corn Chowder contains roughly 977 calories, with 11g protein, 53g carbohydrates, and 88g fat. It is an excellent source of vitamin C (123% of the Daily Value), dietary fiber (104% of the Daily Value), and vitamin A (93% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2007mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn chowder vegetarian?
Yes, you can easily make this chowder vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. This will still provide a delicious and satisfying soup while keeping it meat-free.
How can I make this chowder spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper. You can also serve the chowder with hot sauce on the side so that everyone can adjust the spiciness to their liking.
Can I freeze the leftover corn chowder?
Yes, you can freeze the corn chowder for up to 3 months. However, be aware that the texture may change slightly upon thawing. To freeze, let it cool completely, then transfer to a freezer-safe container. When ready to eat, thaw in the refrigerator and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).