Savory Cheese Bread(Microwave)
A cheesy, savory bread with rich flavors from cheddar and onion soup mix, perfect for quick snacks or breakfast, made easily in the microwave for convenience.
Ingredients
Instructions
- Combine milk and butter in a 2-cup glass dish and cook on High for 2 minutes.
- Mix flour, sugar, salt, and yeast in a large mixing bowl.
- Add the milk mixture and egg to the dry ingredients and mix well.
- In a small bowl, mix 2 tablespoons of dry onion soup mix and 1/4 cup shredded Cheddar cheese; set aside.
- Add the remaining soup mix and cheese to the batter and mix thoroughly.
- Divide the batter evenly between two well-greased 8 x 4-inch microwave-proof loaf pans.
- Sprinkle the reserved onion-cheese mixture on top of each loaf.
- Microwave each loaf on high for approximately 2 minutes, or until cooked through.
Tips & Substitutions
For a lighter bread, consider using half whole wheat flour and half all-purpose flour. If you don't have dry onion soup mix, you can substitute with a mix of onion powder, garlic powder, and dried herbs. Ensure the milk and butter are not too hot when combined to avoid cooking the egg. For added flavor, mix in some herbs or spices of your choice.
Serving Suggestions
This savory cheese bread makes a great accompaniment to soups or salads, and it pairs beautifully with Mom'S Apple Kuchen for dessert. Serve it warm for breakfast with a spread of butter or jam, or use it as the base for a delicious sandwich. It’s also fantastic as a snack on its own.
Storage & Reheating
Store any leftover cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and microwave each piece for about 20-30 seconds until warm, or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Cheese Bread(Microwave) contains roughly 1067 calories, with 77g protein, 162g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (164% of the Daily Value), protein (153% of the Daily Value), and potassium (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2251mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds a nice flavor, you can experiment with other cheeses like Monterey Jack, Gouda, or even a blend for varied taste. Just ensure that the cheese melts well to maintain the bread's texture.
What if I don't have a microwave-safe loaf pan?
If you lack microwave-safe loaf pans, you can use any microwave-safe dish. Just ensure it's appropriately greased and adjust the cooking time as needed, checking for doneness with a toothpick inserted in the center.
Can I make this recipe vegan?
To make this savory cheese bread vegan, substitute the milk with plant-based milk and use vegan butter. Replace the egg with a flaxseed meal or a commercial egg replacer to help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).