De De'S Pumpkin Walnut Bread
De De'S Pumpkin Walnut Bread is a moist, spiced loaf featuring pumpkin, nuts, and dates, perfect for autumn gatherings or cozy family treats.
Ingredients
Instructions
- Cream butter and sugar together; add eggs, pumpkin, and water.
- Set the mixture aside.
- Sift together flour, baking soda, salt, and baking powder.
- Gradually stir the dry ingredients into the wet mixture; add cinnamon and cloves.
- Fold in chopped nuts and dates.
- Pour batter into greased and floured loaf pans or cans.
- Bake at 350°F (175°C) for about 1 hour, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using half all-purpose and half whole wheat flour. If you want to reduce sugar, try substituting some with unsweetened applesauce. Chopped pecans or almonds can replace walnuts for different nutty flavors. To enhance the spice profile, add a pinch of nutmeg or ginger. Make sure your baking soda is fresh for optimal rise.
Serving Suggestions
Serve slices of De De'S Pumpkin Walnut Bread warm with a pat of butter for a delightful breakfast treat. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider serving it alongside a dollop of cream cheese spread or a drizzle of Dark Caramel Pecan Rum Sauce. This bread also makes a wonderful gift when wrapped in decorative paper.
Storage & Reheating
Allow the pumpkin walnut bread to cool completely before wrapping it in plastic wrap or aluminum foil to retain moisture. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread in airtight bags, it will last up to 3 months. To reheat, wrap in foil and warm in a low oven.
Nutrition & Diet Analysis (per serving)
Each serving of De De'S Pumpkin Walnut Bread contains roughly 449 calories, with 6g protein, 68g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (84% of the Daily Value), iron (48% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1425mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. To do this, roast a small pumpkin until tender, then puree it until smooth. One pound of fresh pumpkin will yield a similar texture and flavor, but ensure it's well-drained to avoid excess moisture in your batter.
How do I know when the bread is done baking?
The pumpkin walnut bread is done when a toothpick inserted into the center comes out clean, with no wet batter sticking to it. If the top is browning too quickly, you can cover it loosely with aluminum foil and continue baking until fully cooked.
Can I make this bread gluten-free?
Yes, you can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum, or add it separately to help with the texture. The results may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).