Good Dumplings
Light, fluffy dumplings with a tender texture, perfect for serving with soups or stews. They are quick to prepare and ideal for comforting, hearty meals.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Combine the beaten egg, milk, and oil and add to the dry mixture.
- Drop by teaspoonfuls into at least 3 cups of liquid or into boiling water.
- Cook for 15 minutes or until done, part uncovered and part covered.
Tips & Substitutions
For lighter dumplings, consider using cake flour instead of all-purpose flour for a more tender texture. If you’re out of milk, you can substitute with water or a non-dairy milk alternative. Be sure not to overmix the batter after adding the wet ingredients; this will keep your dumplings fluffy. For a twist, try adding herbs or spices to the mixture.
Serving Suggestions
Good dumplings pair beautifully with hearty soups or stews, such as chicken noodle or vegetable broth. They also make a great side dish for broiled meats or roasted vegetables. Try serving them alongside Broiled Parmesan Potatoes for a complete meal.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam them lightly or place them in boiling water for a few minutes until heated through. Avoid microwaving as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Good Dumplings contains roughly 667 calories, with 3g protein, 26g carbohydrates, and 62g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1880mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to cook, drop them directly into boiling water without thawing, adding a minute or two to the cooking time.
What can I add to the dumpling mixture for extra flavor?
You can enhance the flavor by adding finely chopped herbs like parsley or chives, or spices such as garlic powder or onion powder to the dry ingredients. Cheese can also be mixed in for a savory twist.
How do I know when the dumplings are done cooking?
Dumplings are typically done when they float to the surface of the boiling liquid and have a light, fluffy texture. You can also cut one in half to check if it’s fully cooked inside; it should be soft and not doughy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).