Judy'S Dried Apple Cake
A moist, spiced dried apple cake with raisins and nuts, perfect for cozy gatherings and enjoyed by those who love warm, fruity desserts with aromatic spices.
Ingredients
Instructions
- Mix the cooked dried apples, sugar, and butter while the apples are still warm.
- Stir in the remaining ingredients: raisins, nuts, flour, soda, salt, cinnamon, cloves, nutmeg, and allspice.
- Pour the batter into a tube pan and bake at 300°F (150°C) for 2 hours.
Tips & Substitutions
To enhance the flavor of Judy's Dried Apple Cake, consider substituting half of the butter with unsweetened applesauce for a healthier twist. If you prefer a sweeter cake, add an extra half cup of sugar. Ensure your dried apples are fully cooked and chopped for even distribution throughout the batter. For a unique texture, try incorporating oats or coconut flakes.
Serving Suggestions
This cake is perfect for dessert or as a sweet snack with coffee or tea. For an elevated presentation, dust the top with powdered sugar or serve with a drizzle of caramel sauce. It also pairs beautifully with a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a fresh fruit salad or a slice of Nannie'S Chocolate Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 15-20 seconds, or enjoy it at room temperature. It can also be served with a scoop of vanilla ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Dried Apple Cake contains roughly 2039 calories, with 26g protein, 372g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (230% of the Daily Value), iron (98% of the Daily Value), and potassium (72% of the Daily Value). Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
While fresh apples can be used, they require more preparation. You'll need to cook and dry them first to achieve the same texture and sweetness as dried apples. Alternatively, you can use store-bought dried apples for convenience.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, bake for an additional 10-15 minutes and check again.
Can I freeze Judy's Dried Apple Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. To serve, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).