Broiled Parmesan Potatoes
Broiled Parmesan Potatoes offer crispy, tender slices topped with savory cheese and herbs, perfect as a tasty side for family dinners or casual gatherings.
Ingredients
Instructions
- Stir together melted butter or margarine, crushed basil, paprika, garlic powder, and pepper.
- Place potato slices in a single layer on the unheated rack of a broiler pan.
- Brush the margarine mixture over both sides of the potato slices.
- Broil about 5 inches from heat for 8 to 9 minutes or until potatoes begin to brown.
- Using a wide spatula, turn the potatoes over.
- Sprinkle the potatoes with grated Parmesan or Romano cheese.
- Broil for an additional 4 to 6 minutes or until potatoes are tender.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).