Broiled Parmesan Potatoes
Broiled Parmesan Potatoes offer crispy, tender slices topped with savory cheese and herbs, perfect as a tasty side for family dinners or casual gatherings.
Ingredients
Instructions
- Stir together melted butter or margarine, crushed basil, paprika, garlic powder, and pepper.
- Place potato slices in a single layer on the unheated rack of a broiler pan.
- Brush the margarine mixture over both sides of the potato slices.
- Broil about 5 inches from heat for 8 to 9 minutes or until potatoes begin to brown.
- Using a wide spatula, turn the potatoes over.
- Sprinkle the potatoes with grated Parmesan or Romano cheese.
- Broil for an additional 4 to 6 minutes or until potatoes are tender.
Tips & Substitutions
For added flavor, consider mixing in some freshly chopped herbs like parsley or thyme along with the dried basil. If you're looking for a healthier alternative, try using olive oil instead of butter or margarine. Additionally, you can substitute the Parmesan cheese with nutritional yeast for a vegan option. Keep an eye on the potatoes while broiling to prevent burning.
Serving Suggestions
These broiled Parmesan potatoes make a delicious side dish for grilled meats or roasted vegetables. They pair beautifully with dishes like Judy'S Dried Apple Cake for a comforting meal. For a vegetarian option, serve them alongside a fresh salad or steamed greens. Garnishing with fresh herbs before serving can enhance their presentation and flavor.
Storage & Reheating
Leftover broiled Parmesan potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid reheating in the microwave, as this can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Parmesan Potatoes contains roughly 316 calories, with 8g protein, 32g carbohydrates, and 23g fat. It is an excellent source of vitamin A (137% of the Daily Value), dietary fiber (64% of the Daily Value), and iron (59% of the Daily Value), and a good source of protein and calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a great substitute for regular potatoes in this recipe. Just keep in mind that they may require a slightly longer broiling time to achieve the desired tenderness and browning. The sweet flavor will offer a nice contrast to the savory Parmesan.
What if I don't have a broiler?
If you don't have a broiler, you can bake the potatoes in the oven at 425°F (220°C) instead. Spread the potato slices on a baking sheet, brush with the margarine mixture, and bake for about 20-25 minutes, flipping halfway through, until they are golden and tender.
Can I make this recipe in advance?
Yes, you can prepare the potato slices and the butter mixture in advance. Store them separately in the refrigerator and then follow the broiling instructions when you're ready to serve. This way, you can enjoy freshly broiled potatoes with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).