Good Good Pie
A delightful pineapple coconut pie with a rich, sweet filling, perfect for tropical-inspired desserts or special occasions. Light, flavorful, and easy to make.
Ingredients
Instructions
- Mix the melted margarine, eggs, flour, sugar, crushed pineapple, and coconut flakes together.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 1 hour or until the filling is set and browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a gluten-free option, you can replace the flour with a gluten-free flour blend. Ensure the pineapple is well-drained to avoid a soggy crust. If you want extra texture, mix in some chopped nuts or a sprinkle of cinnamon for warmth. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
Serve the Good Good Pie chilled or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Snowflake Macaroons for a delightful dessert spread. For a refreshing drink, consider a Butterfinger Milkshake on the side. This pie makes an excellent dessert for gatherings and special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds. For a crisper crust, reheat in a preheated oven at 350°F (175°C) for about 10 minutes. Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Good Good Pie contains roughly 820 calories, with 11g protein, 73g carbohydrates, and 55g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop and thoroughly drain it to avoid excess moisture in the pie. Fresh pineapple can offer a brighter flavor; just ensure it’s ripe for the best results.
What can I do if my pie crust is overbrowning?
If the crust starts browning too quickly, cover the edges with aluminum foil to protect them while allowing the filling to continue baking. This will help you achieve a perfectly baked pie without a burnt crust.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering it. This allows the flavors to meld, making the pie even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).