Good Good Pie
A delightful pineapple coconut pie with a rich, sweet filling, perfect for tropical-inspired desserts or special occasions. Light, flavorful, and easy to make.
Ingredients
Instructions
- Mix the melted margarine, eggs, flour, sugar, crushed pineapple, and coconut flakes together.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 1 hour or until the filling is set and browned.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).