Good Pie

Cook: 60 min Serves: 8 Cuisine: American

A rich, sweet pie with a chewy oatmeal crust, featuring caramel and vanilla flavors, perfect for satisfying dessert cravings or family gatherings.

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Ingredients

  • 3/4 cup sugar
  • 3/4 cup dark Karo syrup
  • 3/4 cup raw oatmeal
  • 1 stick melted margarine
  • 2 beaten eggs
  • 1 teaspoon vanilla
  • 1 frozen pie crust

Instructions

  1. Mix all ingredients and pour into the raw pie crust.
  2. Bake at 350°F (175°C) for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

656 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 29.2g 37% DV
Carbs 81.7g 30% DV
Fiber 4.3g 15% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 433.5mg 19% DV
Potassium 392.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 208.8mcg 23% DV
Vitamin C 9.2mg 10% DV
Calcium 165.5mg 13% DV
Iron 8.9mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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