Layered Spinach
Layered Spinach offers a savory combination of spinach, cheese, and eggs with a crispy Bisquick crust, perfect for a hearty breakfast or brunch for family and friends.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 12 x 7 1/2 x 2-inch pan.
- Mix Bisquick, milk, eggs, and chopped onion until well combined.
- Beat vigorously for 20 strokes.
- Spread the batter evenly in the prepared dish.
- Mix thawed and drained spinach, Parmesan cheese, cubed Monterey Jack, creamed cottage cheese, salt, and crushed garlic.
- Spoon the spinach mixture evenly over the batter in the dish.
- Bake until set, about 30 minutes.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese and substituting ricotta for the creamed cottage cheese. If you want more flavor, sauté the onions and garlic before adding them to the mixture. Ensure the spinach is well-drained to avoid a watery dish. This recipe can also be customized with different cheeses or additional herbs like dill.
Serving Suggestions
This layered spinach dish is perfect for brunch or as a side at dinner. It pairs beautifully with a fresh salad or roasted vegetables. For a complete meal, serve alongside grilled chicken or fish. Consider drizzling a light vinaigrette over the salad for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for about 1-2 minutes, checking to ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Spinach contains roughly 246 calories, with 8g protein, 35g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value), calcium (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach instead of frozen. You will need about 1 pound of fresh spinach to yield the same amount once cooked. Sauté the fresh spinach until wilted, then drain thoroughly before mixing it with the other ingredients to prevent excess moisture.
How can I make this dish gluten-free?
To make this layered spinach recipe gluten-free, substitute the Bisquick with a gluten-free baking mix or almond flour. Ensure all other ingredients, including cheese and cottage cheese, are certified gluten-free. Adjust the baking time if necessary as gluten-free mixtures may bake differently.
What can I serve with this dish?
This layered spinach can be served as a main dish or a side. It pairs well with roasted meats, such as chicken or pork, and a light salad. For a vegetarian option, serve it with quinoa or a grain salad. It's versatile enough to fit into various meal settings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).