Layered Spinach
Layered Spinach offers a savory combination of spinach, cheese, and eggs with a crispy Bisquick crust, perfect for a hearty breakfast or brunch for family and friends.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 12 x 7 1/2 x 2-inch pan.
- Mix Bisquick, milk, eggs, and chopped onion until well combined.
- Beat vigorously for 20 strokes.
- Spread the batter evenly in the prepared dish.
- Mix thawed and drained spinach, Parmesan cheese, cubed Monterey Jack, creamed cottage cheese, salt, and crushed garlic.
- Spoon the spinach mixture evenly over the batter in the dish.
- Bake until set, about 30 minutes.
- Let stand for 5 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).