Good Rye Bread
Ingredients
- 1 cup rye flour ⓘ
- 3 cups white flour ⓘ
- 12 cup sourdough starter ⓘ
- 1 ounce dry yeast ⓘ
- 12 cup water ⓘ
- 34 cup milk, from powder ⓘ
- 1 tablespoon canola oil ⓘ
- 1 tablespoon molasses ⓘ
- 1 tablespoon honey ⓘ
- 1 12 teaspoons salt ⓘ
- 2 12 tablespoons brown sugar
- 12 teaspoon sugar (white) ⓘ
- 1 egg, beaten ⓘ
- 12 teaspoon cornmeal ⓘ
Instructions
- Start the yeast with 1/2 tsp white sugar and 1/2 cup water.
- In your mixing bowl, put the rest of the wet ingred.
- and stir to incorporate.
- Add yeast when bubbling.
- About ten minutes.
- Add half of the flour to the wet.
- Mix for 2 minutes on number 2 on a Kitchenaid.
- Add the rest of the flour and mix till no dry flour around, about 2 more minutes.
- Now, start the mixing countdown -- Seven full minutes on number 2.
- You will see the dough climb the hook.
- The dough will be sticky.
- Good.
- When the times up, turn out on a floured stone and bring together into a nice round ball.
- Place into a greased bowl, I use one sprayed with a butter spray, it gives a little more favor.
- Rise for 1 1/2 hours.
- Punch down and form into two 1 lb loaves.
- Rise for another 45 minutes or so.
- This should be done on a piel.
- The dough is super soft and can fall if handled to much.
- OK, now beat the egg and lightly coat the loaves.
- Put four slits into each loaf.
- Bake at 375 for about 45 minutes on an oven stone sprinkled with corn meal.
- The crust is nice,thick and hard.
- The inside is soft and tasty.
- Cool on awire rack and wait till cool, if you can.
Nutrition & Diet Analysis (per serving)
1013
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).