Nan'S Sugar Cookies(Christmas Cookies)
Sweet and spicy sugar cookies with nutmeg, perfect for holiday celebrations and cookie exchanges, appealing to those who enjoy classic Christmas treats with warm flavors.
Ingredients
Instructions
- Cream together sugar, brown sugar, and butter.
- Add eggs, milk, and vanilla; mix well.
- Add dry ingredients: flour, baking powder, salt, and nutmeg.
- Chill the batter until firm.
- Roll out dough and cut into shapes.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. If you prefer a spicier kick, consider adding a pinch of cinnamon along with the nutmeg. Remember that chilling the dough is essential for better shape retention during baking, especially if you're in a warmer climate.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a light dusting of powdered sugar or decorated with icing for festive occasions. Pair them with a warm cup of tea or coffee for a cozy treat. They also make a wonderful gift, especially during the holidays, alongside other sweet treats like The Inabinets' Lime Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer in a freezer-safe bag or container. To reheat, place the cookies in a preheated oven at 300°F for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Nan'S Sugar Cookies(Christmas Cookies) contains roughly 1275 calories, with 29g protein, 253g carbohydrates, and 13g fat. It is an excellent source of iron (75% of the Daily Value), dietary fiber (61% of the Daily Value), and protein (58% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2263mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to maintain the cookie's texture. The baking time may vary slightly, so keep an eye on them while baking.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles before baking or using cookie cutters to create fun shapes. After baking, you can decorate with royal icing or melted chocolate for an added touch of holiday cheer.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Chilling the dough for an additional 30 minutes can also help firm it up, making it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).