Goode Dip
A creamy, tangy dip with tomato, celery, and green pepper flavors, perfect for parties and gatherings, served with corn chips for a delightful snack.
Ingredients
Instructions
- Heat the tomato soup and lemon jello together until the jello is dissolved.
- Allow the mixture to cool slightly.
- Add mayonnaise, softened cream cheese, chopped celery, chopped green onion tops, chopped green pepper, pimento, and garlic salt to the mixture.
- Mix well until all ingredients are combined.
- Refrigerate the dip until chilled.
- Serve with corn chips.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you prefer a sweeter dip, consider adding a touch more lemon jello. You can substitute the mayonnaise with plain Greek yogurt for a healthier twist. Adding a dash of hot sauce can elevate the flavor profile for those who enjoy a bit of heat. This dip is reminiscent of some American recipes that balance sweet and savory.
Serving Suggestions
Serve this dip as a zesty appetizer at parties, pairing it with corn chips or fresh vegetable sticks for a crunchy contrast. It also works well as a spread on sandwiches or wraps. For an exciting twist, try serving it alongside Yummy Frozen Dessert for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the dip thickens after chilling, simply stir in a tablespoon of mayonnaise or a splash of milk to restore its creamy consistency. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Goode Dip contains roughly 450 calories, with 7g protein, 17g carbohydrates, and 41g fat. It is an excellent source of vitamin C (46% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance, allowing the flavors to meld beautifully. Just be sure to cover it tightly and refrigerate. Before serving, give it a good stir to refresh the texture.
What can I substitute for pimentos?
If pimentos aren't available, you can use roasted red peppers or chopped olives as a substitute. Both options will add a nice flavor and color to the dip, keeping it vibrant and delicious.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly as it contains no meat products. It can be enjoyed by anyone following vegetarian recipes, making it a great option for gatherings with diverse dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).