Goodin' Puddin'
A delightful cranberry pudding featuring tart cranberries and sweet nuts, baked to perfection. Perfect for holiday gatherings or cozy desserts with a warm, comforting flavor.
Ingredients
Instructions
- Grease a 9-inch pie pan.
- Put in cranberries.
- Sprinkle 1/2 cup sugar over cranberries and add chopped nuts.
- In a bowl, beat eggs; add 1 cup sugar, flour, and melted shortening.
- Pour the egg mixture over the cranberry layer.
- Bake at 325°F for 45 minutes.
- Serve warm with ice cream.
Tips & Substitutions
For a delightful twist, consider substituting blueberries or raspberries for cranberries, which can be sweeter. If you want to reduce sugar, use a sugar substitute or honey. Chopped pecans or almonds can replace the nuts for varied flavors. Ensure your eggs are at room temperature for better mixing and a fluffier texture. This recipe can be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
This Goodin' Puddin' is fantastic served warm alongside a scoop of vanilla ice cream for a comforting dessert. Pair it with a dollop of whipped cream or a sprinkle of cinnamon for added flavor. It also complements a light salad, making it a great end to a casual meal. For a unique twist, try serving it with a side of Farm Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in the oven at 350°F for 10-15 minutes until heated through. This pudding is best served fresh, but can still be enjoyed as leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Goodin' Puddin' contains roughly 1092 calories, with 15g protein, 152g carbohydrates, and 51g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (30% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Bake it as directed, then store it in the refrigerator. Reheat before serving to enjoy the warm, comforting texture. Just be aware that the topping may not be as crisp after refrigeration.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using flaxseed meal or chia seeds mixed with water. For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens.
Can I use frozen cranberries instead of fresh?
Absolutely! Frozen cranberries work well in this recipe. Just be sure to thaw and drain any excess moisture before using them to maintain the right texture in the pudding. This makes it a convenient option when fresh cranberries are out of season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).