Goody Cake
A luscious layered dessert combining cherry and pineapple with a buttery, coconut, and nut topping, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch baking pan.
- Spread the cherry pie filling evenly in the bottom of the prepared pan.
- Arrange the chunk pineapple over the cherry filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layer.
- Pour the melted butter evenly over the cake mix.
- Sprinkle the chopped nuts and coconut on top of the buttered cake mix.
- Bake in the preheated oven for 60 minutes or until golden brown and cooked through.
- Serve hot or cold, optionally with whipped cream.
Tips & Substitutions
For added flavor, consider using fresh cherries or mixing in some chopped chocolate. If you prefer a different fruit, peach or mixed berry pie filling can work well. Make sure to spread the butter evenly to help the cake mix bake properly. This recipe is also great for using up leftover fruit from other dishes, like those found in American recipes.
Serving Suggestions
Serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. This cake pairs beautifully with Mom'S Pecan Tarts for a delightful dessert spread. It can also be enjoyed as a sweet breakfast treat alongside coffee or tea, making it versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to 2 months. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Goody Cake contains roughly 560 calories, with 5g protein, 44g carbohydrates, and 42g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the yellow cake mix with a chocolate or spice cake mix for a different flavor profile. Each will give a unique twist to the cake, enhancing its taste while complementing the fruit layers.
Is it necessary to use coconut and nuts?
While coconut and nuts add great texture and flavor, they are optional. You can omit them if you prefer a simpler cake or have dietary restrictions. Alternatively, try using oats or granola for a crunchy topping instead.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it covered in the refrigerator. Just reheat it before serving for the best texture. It also tastes great chilled, making it a convenient make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).