Mom'S Pecan Tarts
Mom's Pecan Tarts offer a rich, buttery crust filled with a sweet pecan mixture, perfect for holiday gatherings or special occasions, appealing to pecan lovers and dessert enthusiasts.
Ingredients
Instructions
- Mix margarine, cream cheese, and flour to form the crust dough.
- Shape the dough into 1-inch balls.
- Press each ball into muffin pans to form tart shells.
- Mix brown sugar, eggs, salt, margarine, and vanilla until well combined.
- Pour the sugar mixture into the prepared tart shells.
- Sprinkle pecans on top of each tart.
- Bake at 350°F for 20 minutes until golden.
Tips & Substitutions
For a flakier crust, ensure the margarine and cream cheese are cold before mixing. If you prefer a nut-free version, you can substitute the pecans with chocolate chips or dried fruit. To enhance the flavor, consider adding a pinch of cinnamon to the filling. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve these delightful tarts warm or at room temperature for the best flavor. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving them with a side of fresh berries. This dessert is a perfect ending to a meal featuring dishes like Mom'S Macaroni Cheese And Tomatoes.
Storage & Reheating
Store leftover pecan tarts in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pecan Tarts contains roughly 2049 calories, with 25g protein, 171g carbohydrates, and 135g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (50% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the tarts?
Absolutely! While pecans are traditional, walnuts or almonds can also work well if you prefer a different flavor. Just chop them finely and sprinkle them on top of the filling before baking for a delicious twist.
Is it possible to make the crust ahead of time?
Yes, you can prepare the crust dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 15 minutes before shaping it into balls.
What can I do if my tarts are too sweet?
If you find the tarts too sweet, consider reducing the amount of brown sugar in the filling slightly next time. Alternatively, serving them with a tart fruit compote or a drizzle of lemon juice can balance the sweetness nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).