3 Cup Christmas Bread
A moist, flavorful Christmas bread loaded with carrots, coconut, cherries, raisins, and pecans—perfect for festive gatherings and loved by those enjoying sweet, spiced baked goods.
Ingredients
Instructions
- Combine eggs, oil, and milk in a bowl.
- Sift all dry ingredients together in a separate bowl.
- Add the dry ingredients to the egg mixture.
- Mix well until combined.
- Stir in shredded carrots, coconut, maraschino cherries, raisins, and pecans.
- Pour the batter into greased and floured bread pans.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool the bread for 10 minutes before removing from the pans.
Nutrition & Diet Analysis (per serving)
1203
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).