Gooey Pie(This Pie Will Delight A Child.)

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A rich, gooey chocolate marshmallow pie with a graham cracker crust, perfect for kids and chocolate lovers seeking a sweet, indulgent treat.

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Ingredients

  • 20 large marshmallows
  • 1/2 cup milk
  • 7 Hershey bars
  • 1 graham cracker crust
  • whipped cream

Instructions

  1. In a double boiler, heat the milk and stir in the Hershey bars and marshmallows until melted.
  2. Pour the mixture into the graham cracker crust and top with whipped cream.

Tips & Substitutions

For a smoother filling, ensure the milk is hot but not boiling before adding the Hershey bars and marshmallows. If you want a richer flavor, consider using dark chocolate instead of regular Hershey bars. You can also substitute the graham cracker crust with an Oreo crust for a different taste. If you prefer a less sweet version, reduce the number of marshmallows slightly.

Serving Suggestions

Serve the gooey pie chilled, topped generously with whipped cream. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, consider serving it alongside a slice of Mrs. Virginia Little's Millionaire Pie to create a delightful dessert platter. Fresh berries can also add a nice tart contrast to the sweetness.

Storage & Reheating

Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, just enough to soften the marshmallow filling without melting it completely. Serve chilled for a refreshing treat or slightly warmed for a gooey texture.

Nutrition & Diet Analysis (per serving)

Each serving of Gooey Pie(This Pie Will Delight A Child.) contains roughly 1811 calories, with 20g protein, 224g carbohydrates, and 93g fat. It is an excellent source of iron (55% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1505mg per serving (65% of the Daily Value).

1811 kcal 91% DV
Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV
Total Fat 92.5g 100% DV
Carbs 224.2g 82% DV
Fiber 8g 29% DV
Sugar 98.7g 100% DV

Electrolytes

Sodium 1505.4mg 65% DV
Potassium 588.8mg 13% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 84.1mcg 9% DV
Vitamin C 4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 239.1mg 18% DV
Iron 9.9mg 55% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use mini marshmallows instead of large ones?

Yes, you can definitely use mini marshmallows instead of large ones. They will melt just as well, and the smaller size may blend into the filling more seamlessly, creating a uniform texture. Just keep the quantity the same for the best results.

What can I use instead of whipped cream?

If you prefer a lighter option, you can use whipped coconut cream or a dairy-free whipped topping. For a healthier alternative, consider a dollop of Greek yogurt, which will add a tangy flavor that complements the sweetness of the pie.

How can I prevent the pie from being too sweet?

To balance the sweetness, you can reduce the number of marshmallows or use bittersweet chocolate instead of milk chocolate. Additionally, incorporating a pinch of salt into the chocolate mixture can enhance the flavors and cut through the sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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