Gooey Tea Cakes
Gooey Tea Cakes offer a delightful blend of moist cake and creamy filling with a crunchy pecan topping, perfect for parties or family gatherings seeking a sweet treat.
Ingredients
Instructions
- Mix the cake mix, melted margarine, 2 eggs, and chopped pecans together and spread in a greased 9 x 13-inch pan.
- In a separate bowl, mix the confectioners sugar, cream cheese, and 2 eggs until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Bake at 350°F for 30 to 35 minutes until set.
- Remove from oven and sprinkle two tablespoons of confectioners sugar on top.
- Let cool, then cut into small squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have pecans, walnuts or almonds can be used as substitutions. Ensure the cream cheese is at room temperature for easier mixing. This recipe can also be adapted to create Coconut Cream Cheese Brownies by adding shredded coconut into the batter.
Serving Suggestions
These gooey tea cakes are delightful served as a dessert or alongside afternoon tea. They pair beautifully with a cup of coffee or a refreshing iced tea. For a special touch, serve them with whipped cream or a scoop of vanilla ice cream. They make a great addition to potlucks or family gatherings, just like Grandma's Potato Rolls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place in the microwave for 10-15 seconds or until warmed through. Alternatively, you can enjoy them cold straight from the fridge, as they maintain their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Tea Cakes contains roughly 520 calories, with 3g protein, 35g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create unique variations. Just keep in mind that the flavor profile will change accordingly, but it will still result in a delicious dessert.
Is it necessary to refrigerate the tea cakes?
While it's not necessary to refrigerate them immediately, keeping the tea cakes in the refrigerator helps maintain their gooey texture and freshness. If left at room temperature for too long, they may become too soft or sticky.
Can I make these in advance?
Absolutely! These tea cakes can be made a day in advance. Simply bake, cool, and store them in an airtight container in the refrigerator. They will taste just as good the next day, making them a perfect make-ahead treat for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).