Gooood Chip Dip
A rich, cheesy chip dip with savory ground beef and melted cheeses, perfect for parties and gatherings, offering a warm, flavorful snack everyone will enjoy.
Ingredients
Instructions
- Brown the hamburger in a skillet; drain excess fat.
- Add chopped onion, milk, cream of chicken soup, Cheez Whiz, and shredded Cheddar cheese to the cooked hamburger.
- Transfer the mixture to a crock-pot and cook until all the cheese has melted.
- Serve warm with your favorite chips.
Tips & Substitutions
For a creamier texture, consider adding an additional can of cream of chicken soup or using half-and-half instead of milk. If you prefer a spicier dip, mix in some diced jalapenos or a splash of hot sauce. For a healthier version, substitute ground turkey for the hamburger and use low-fat Cheez Whiz. Keep in mind that using freshly shredded cheddar cheese will melt better than pre-shredded options.
Serving Suggestions
This Gooood Chip Dip pairs beautifully with tortilla chips, pita chips, or even fresh vegetable sticks for a lighter option. Consider serving it alongside other favorites like Chicken Macaroni Bake or Spicy Grilled Citrus Chicken for a game day spread. It also works well as a filling for nachos or as a topping for baked potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the dip to a microwave-safe bowl and warm it in short intervals, stirring frequently, until heated through. Alternatively, you can reheat it in a crock-pot on low until warm again, adding a splash of milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Gooood Chip Dip contains roughly 960 calories, with 37g protein, 73g carbohydrates, and 59g fat. It is an excellent source of protein (73% of the Daily Value), calcium (71% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1882mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply cook it as directed, let it cool, and store it in the refrigerator. When you're ready to serve, reheat it in a crock-pot or microwave until warmed through.
Can I use different types of cheese?
Absolutely! While Cheddar is great, you can mix in Monterey Jack or Pepper Jack for an extra kick. Just be mindful of the melting properties of the cheese you choose to ensure a smooth dip.
Is there a vegetarian alternative to this dip?
Yes, you can replace the ground beef with cooked lentils or black beans for a hearty vegetarian version. Use vegetable broth instead of milk, and consider adding some sautéed mushrooms for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).