Goulash
Goulash is a hearty, flavorful stew known for its rich paprika-based sauce and tender meat. Perfect for comforting dinners, it combines savory flavors with aromatic vegetables, appealing to those who enjoy bold, spicy dishes with a touch of Hungarian tradition.
Ingredients
Instructions
- Combine flour, salt, paprika, and dry mustard in a bowl.
- Roll the hamburger meat in the flour mixture to coat evenly.
- Brown the meat slowly in hot oil in a large pot.
- Sprinkle the remaining flour mixture over the browned meat.
- Add chopped celery, onions, carrots, water, vinegar, bay leaves, peppercorns, and caraway seed to the pot.
- Cover and simmer the mixture for 1 1/2 to 2 hours, stirring occasionally.
- Remove the vegetables and bay leaf from the cooked meat.
- Pack the meat into jars, leaving 1/2 inch headspace.
- Pour the hot sauce over the meat in jars, process at 10 pounds pressure for 1 hour for pints, or 1 hour and 15 minutes for quarts.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).