Spanish Beef
Spanish Beef is a hearty, comforting casserole combining seasoned ground beef, tender noodles, and rich tomato and mushroom flavors. Topped with Parmesan, it's perfect for family dinners and those craving a savory, filling meal with a Spanish-inspired twist.
Ingredients
Instructions
- Brown hamburger, chopped onion, and chopped green pepper in a skillet.
- Cook noodles according to package directions; drain.
- Mix cooked beef mixture, cooked noodles, cream of mushroom soup, tomato soup, Worcestershire sauce, and Parmesan cheese.
- Transfer mixture to a baking dish and bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or spices like paprika to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a creamier texture, add a bit of sour cream or cream cheese to the mixture. You can also use gluten-free noodles for a gluten-free version.
Serving Suggestions
Serve Spanish Beef hot from the oven with a side of Fresh Vegetable Salad for a refreshing contrast. It pairs well with crusty bread or a simple green salad. For a more filling meal, consider serving with a side of German Potato Salad(Kartoffelsalat) or roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to retain moisture. Bake at 350°F for about 20-25 minutes or until heated through. You can also reheat individual portions in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Beef contains roughly 557 calories, with 7g protein, 121g carbohydrates, and 5g fat. It is an excellent source of iron (26% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and noodles a day in advance. Assemble everything in the baking dish, cover, and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time.
Can I freeze Spanish Beef?
Absolutely! After baking, let the dish cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed until heated through.
What can I substitute for the cream of mushroom soup?
You can use homemade cream of mushroom soup or substitute with cream of chicken soup if you prefer. Alternatively, a mixture of heavy cream and sautéed mushrooms can create a similar creamy texture without the canned soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).