Gourmet-Basmati Rice-Risotto

BeefDairy
Cook: 90 min

A rich and flavorful baked rice dish combining beef consomme, French onion soup, mushrooms, and Parmesan cheese, perfect for comforting family dinners or entertaining guests.

Be the first to rate this recipe

Ingredients

  • 1 can beef consomme
  • 1 can French onion soup ⓘ
  • 4 oz. can sliced mushrooms ⓘ
  • 1 1/3 cups basmati rice ⓘ
  • 1 stick melted butter ⓘ
  • 2 tablespoons grated Parmesan cheese ⓘ

Instructions

  1. Mix all ingredients except the cheese in a 2 1/2-quart casserole.
  2. Cover and bake at 350°F for 1 hour, stirring once after 30 minutes.
  3. Fluff rice lightly with a fork and sprinkle with Parmesan cheese.
  4. Return to oven and bake for an additional 30 minutes until heated through and cheese is melted.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 26.9g 34% DV
Carbs 12.2g 4% DV
Fiber 0.4g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 557.3mg 24% DV
Potassium 273mg 6% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin C 0.8mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 206mg 16% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion soup parmesan cheese beef consomme mushroom butter

You May Also Like

🥩

Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)

BeefDairy
380 kcal 4.5g protein
🥩

Texas Taco Joes

BeefDairy
363 kcal 15.3g protein
🥩

Ground Beef In Gravy Recipe

BeefDairy
463 kcal 5.4g protein
🥩

Oven Hot Dog

BeefDairy
671 kcal 18.2g protein
🥩

Mega-Meat Pizza

BeefPorkDairy
553 kcal 33.9g protein
🥩

Vietnamese Caprese

BeefSeafoodDairy
526 kcal 16g protein
Italian recipes → Beef recipes → Dairy recipes → All recipes →