Very Easy Lasagna
A comforting, cheesy lasagna layered with savory ground beef, rich tomato sauce, and melty cheeses, perfect for family dinners and gatherings that enjoy classic Italian flavors.
Ingredients
Instructions
- Preheat your oven and prepare a 13 x 9-inch pan.
- In a large skillet, cook ground beef with chopped onion until browned.
- Add canned tomatoes, tomato sauce, tomato paste, salt, sugar, and oregano to the beef mixture.
- Simmer the sauce for about 20 minutes to develop flavor.
- Meanwhile, cook lasagna noodles according to package instructions, then drain.
- Layer the ingredients in the prepared pan: start with a layer of sauce, then noodles, cottage cheese, Parmesan, and mozzarella.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for approximately 45-60 minutes until bubbling and golden.
- Let rest for a few minutes before serving to set the lasagna.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).