Gourmet Garlic Loaf - Over The Top Garlic Bread!
Ingredients
- 1 loaf long French bread ⓘ
- 1/2 cup butter ⓘ
- 6 cloves garlic, crushed ⓘ
- 2 tablespoons sesame seeds ⓘ
- 1 1/2 cups sour cream ⓘ
- 2 cups cubed monterey jack cheese ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- 2 tablespoons dried parsley flakes ⓘ
- 2 teaspoons lemon pepper seasoning
- 1 (14 ounce) can artichoke hearts, drained,coarsley chopped ⓘ
- 1 cup shredded cheddar cheese ⓘ
- Garnish ⓘ
- tomatoes, slices ⓘ
Instructions
- Cut french loaf in half lengthwise.
- Tear out the soft inner portion of the bread, leaving the crust.
- Place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
- Melt butter in a large skillet, stir in garlic and sesame seeds.
- Add bread chunks and fry until bread is golden and the butter is absorbed.
- Remove from heat.
- Combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
- Combine bread mixture and artichoke hearts and add to cheese mixture.
- Spoon mixture into bread crust shells.
- Sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
- Garnish with olives, tomato slices and parsley sprigs.
Nutrition & Diet Analysis (per serving)
976
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).