Gourmet Pork Chops
Gourmet pork chops featuring tender, seasoned meat baked in a creamy mushroom and herb sauce, topped with crispy fried onions—perfect for a comforting yet elegant meal.
Ingredients
Instructions
- Coat the pork chops with flour, salt, and pepper.
- Brown the coated chops on both sides in 2 tablespoons of shortening in a skillet.
- Place the browned chops in a baking dish.
- Combine the cream of mushroom soup, ginger, rosemary, sour cream, and water in a bowl.
- Pour the sauce mixture over the chops.
- Sprinkle half of the French fried onion rings over the top.
- Cover the dish and bake at 350°F for 50 minutes.
- Uncover the dish and sprinkle with the remaining fried onions.
- Continue baking uncovered for an additional 10 minutes.
- Serve hot with noodles or rice.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).