Grace Biscuits
Grace Biscuits are flaky, tender, and slightly sweet Southern-style biscuits with a buttery flavor, perfect for breakfast or as a side dish for any meal.
Ingredients
Instructions
- Preheat oven to 425°F and arrange the oven shelf one slot below the center.
- Spray an 8 or 9-inch cake pan with non-stick cooking spray.
- In a large bowl, stir together the self-rising flour, sugar, and salt.
- Work the shortening into the flour mixture with your fingers until no large lumps remain.
- Gently stir in the cream, then add the buttermilk, mixing until the dough is wet and resembles cottage cheese.
- Spread the all-purpose flour on a plate or pie pan.
- Using a medium spoon, drop 3 scoops of dough into the flour, placing them well apart.
- Gently shake flour over the dough scoops.
- Flour your hands, pick up a dough ball, shape it into a round, shake off excess flour, and place it in the prepared cake pan.
- Repeat with the remaining dough, placing each biscuit closely together in the pan.
- Bake until lightly brown, about 20 to 25 minutes.
- Brush the baked biscuits with melted butter.
- Invert the biscuits onto a plate and serve.
Tips & Substitutions
For a lighter texture, consider using cold ingredients, especially the buttermilk and cream. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour. If you're feeling adventurous, add herbs or cheese for extra flavor. These biscuits pair beautifully with Gouda Grits.
Serving Suggestions
Serve these biscuits warm, brushed with melted butter for an extra indulgence. They are perfect alongside savory dishes like fried chicken or as a base for breakfast sandwiches. Consider pairing them with Wylina'S Pecan Pie for a delightful meal that balances savory and sweet flavors.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag, separating layers with parchment paper. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Grace Biscuits contains roughly 458 calories, with 2g protein, 19g carbohydrates, and 43g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of flour. This will help achieve the same rise and texture in your biscuits.
What if I don't have buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will mimic the tanginess of buttermilk.
How can I make these biscuits healthier?
To lighten the recipe, consider using low-fat buttermilk and shortening alternatives like unsweetened applesauce or Greek yogurt. Additionally, you could reduce the sugar slightly without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).