Grace Murdoch'S Ham Loaf
A hearty ham loaf combining savory ham and pork, baked with bread crumbs and eggs, perfect for family dinners and comfort food lovers seeking rich flavors.
Ingredients
Instructions
- Grind together ham and pork.
- Mix the beaten eggs with milk.
- Combine the ground meat with the egg mixture, bread crumbs, and pepper.
- Shape into a loaf and place in a baking dish.
- Bake until cooked through and browned on top.
Tips & Substitutions
For a twist on flavor, consider adding chopped herbs like parsley or thyme to the meat mixture. If you don't have soft bread crumbs, you can use crushed crackers or stale bread soaked in milk. The consistency of the loaf can be adjusted by varying the amount of breadcrumbs, helping you achieve the perfect texture for your taste. This recipe is similar to Jim And Kathy Countryman'S Ham Loaf.
Serving Suggestions
Serve the ham loaf with a side of mashed potatoes or a fresh garden salad for a complete meal. It pairs beautifully with Spicy Cauliflower Salad for a refreshing contrast. For a hearty option, consider serving it with a warm roll or slices from a crusty baguette, making it perfect for any gathering or as part of your American recipes repertoire.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice the ham loaf and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick meal, but be cautious not to overheat, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grace Murdoch'S Ham Loaf contains roughly 1571 calories, with 21g protein, 195g carbohydrates, and 81g fat. It is an excellent source of vitamin C (167% of the Daily Value), calcium (51% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this ham loaf?
Yes, you can substitute the pork with ground turkey or chicken for a leaner option. However, keep in mind that this may alter the flavor and texture slightly. Mixing in some spices or bacon can help enhance the taste if you choose a different meat.
What can I serve with ham loaf?
Ham loaf pairs well with various sides like roasted vegetables, coleslaw, or baked beans. For an added touch, consider serving it with a sweet glaze made from brown sugar and mustard that complements the savory flavor of the meat.
Can I freeze the ham loaf?
Absolutely! You can freeze the unbaked ham loaf. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. When ready to cook, thaw it in the refrigerator overnight before baking. Baked ham loaf can also be frozen for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).