Spring Onion Roll-Ups
Delicious spring onion roll-ups combine creamy cheese, savory ham, and fresh spring onions, perfect as an appetizer or party snack for a crowd craving bold flavors.
Ingredients
Instructions
- Cut green tops from the spring onions and discard.
- Take a slice of ham and spread it with cream cheese.
- Place a spring onion at one end of the ham slice.
- Roll up the ham around the spring onion to secure it.
- Cut the rolled-up ham into 1/4 to 1/2-inch slices.
- Arrange on a dish on top of Ritz crackers and serve.
Tips & Substitutions
For a smoother filling, allow the cream cheese to soften at room temperature before spreading. If you prefer a spicier kick, consider adding some chopped jalapeños or horseradish to the cream cheese mixture. You can also substitute the ham with turkey or roast beef for a different flavor profile. This recipe is versatile, so feel free to experiment with other fillings like roasted peppers or herbs.
Serving Suggestions
These Spring Onion Roll-Ups make a delightful appetizer for parties or game days. Serve them alongside a refreshing dip or pair them with a salad like Spicy Cauliflower Salad for a balanced meal. They also pair beautifully with Jim And Kathy Countryman'S Ham Loaf for a hearty spread. Offer a variety of crackers or a loaf of crusty bread for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold or allow them to come to room temperature. If you prefer them warm, gently microwave for a few seconds, being cautious not to overheat and melt the cream cheese completely.
Nutrition & Diet Analysis (per serving)
Each serving of Spring Onion Roll-Ups contains roughly 427 calories, with 9g protein, 32g carbohydrates, and 29g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Spring Onion Roll-Ups in advance?
Yes, you can prepare these roll-ups a few hours ahead of time. Just make sure to cover them tightly with plastic wrap or place them in an airtight container in the fridge. This allows the flavors to meld together. However, it's best to serve them fresh for optimal texture.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. These substitutes will still provide a creamy texture but with fewer calories or dairy content. Just ensure that the alternative you choose has a similar consistency for easy spreading.
How can I add more flavor to the roll-ups?
To enhance the flavor, consider incorporating fresh herbs like dill or chives into the cream cheese mixture. You can also add a splash of Worcestershire sauce or a sprinkle of garlic powder for an extra dimension. Feel free to get creative with seasonings to match your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).