Jim And Kathy Countryman'S Ham Loaf
A hearty and savory ham loaf combining ground ham and pork, baked to perfection, ideal for family dinners with a tangy horseradish sauce on the side.
Ingredients
Instructions
- Mix together ground ham, bread crumbs, beaten eggs, ground pork, chopped onions, and milk.
- Put the mixture into an oiled loaf pan.
- Bake at 350°F (175°C) for 1 1/4 hours.
- Serve slices with horseradish sauce on the side.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of ground mustard or a dash of Worcestershire sauce to the meat mixture. If you don't have soft bread crumbs, you can easily make your own by processing stale bread in a food processor. For a slightly healthier option, ground turkey can be substituted for pork in this recipe.
Serving Suggestions
Serve the ham loaf warm, sliced, with horseradish sauce on the side for a tangy kick. It pairs wonderfully with mashed potatoes or a fresh green salad, like Spicy Cauliflower Salad. For a complete meal, consider serving alongside roasted vegetables or a light soup to balance the richness of the dish.
Storage & Reheating
Leftover ham loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm in the oven at 350°F (175°C) until heated through, or briefly microwave each slice for 30-45 seconds. This keeps the loaf moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Jim And Kathy Countryman'S Ham Loaf contains roughly 732 calories, with 33g protein, 75g carbohydrates, and 33g fat. It is an excellent source of protein (67% of the Daily Value) and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf for later use?
Yes, you can freeze the ham loaf before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil for up to 3 months. Bake it straight from the freezer, adding extra time to the cooking duration. If frozen after baking, thaw in the refrigerator before reheating.
What can I use if I don't have ground ham?
If you can't find ground ham, you can use finely chopped deli ham or even shredded cooked ham. Alternatively, you can blend cooked ham pieces in a food processor until finely ground. This will give a similar texture and flavor profile to the dish.
Is there a way to make this recipe gluten-free?
Absolutely! To make the ham loaf gluten-free, simply use gluten-free bread for the crumbs. There are many great options available in stores, or you can make your own using gluten-free bread. Ensure all other ingredients are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).