Aunt Cleo'S Chicken
A comforting homemade chicken dish featuring tender browned breasts in a creamy, savory sauce, perfect for family dinners and gatherings.
Ingredients
Instructions
- Salt and pepper the chicken breasts and roll them in flour.
- Brown the chicken breasts on top of the stove in a small amount of Crisco, adding a little butter when browning.
- Dilute the can of cream of chicken soup with 1/2 cup milk.
- Place the mixture in a heavy skillet with a tight-fitting lid.
- Bring to a boil, then reduce heat to low and cook for approximately 1 hour.
- Test the chicken with a fork after 45 minutes to check for doneness.
Tips & Substitutions
For an extra layer of flavor, consider marinating the chicken breasts in buttermilk for a few hours before cooking. If you don’t have Crisco, vegetable oil works well as a substitute. For a healthier twist, you can use low-fat cream of chicken soup. To add more depth to the dish, stir in some garlic or onion powder when browning the chicken.
Serving Suggestions
Serve Aunt Cleo's Chicken over a bed of fluffy rice or mashed potatoes to absorb the creamy sauce. Pair it with steamed vegetables like green beans or broccoli for a balanced meal. This dish also pairs beautifully with Broccoli Cheese Biscuits for a comforting dinner experience.
Storage & Reheating
Leftover Aunt Cleo's Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of milk if needed to prevent sticking, and warm until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Cleo'S Chicken contains roughly 626 calories, with 12g protein, 102g carbohydrates, and 18g fat. It is an excellent source of iron (47% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. If you start with frozen chicken, adjust the cooking time to ensure the chicken is cooked through, as it may take longer than the usual hour.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or make a homemade version by mixing equal parts of chicken broth and heavy cream with a bit of seasoning. This will still give you a creamy consistency without compromising the flavor.
How do I know when the chicken is done cooking?
The best way to check for doneness is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (75°C). Alternatively, you can cut into the thickest part of the breast; the juices should run clear and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).